Alfredo sauce

Fettuccine pasta with alredo sauce is our favorite whenever we visit any restaurant. One day I wanted to make some pasta at home and bought a bottle of the alfredo sauce but it tasted different than what we tasted. Then I learned that the restaurants make it fresh always and it is very easy too. There are many ways to prepare this milky white satin like alfredo sauce. I wanted to try one with cream cheese, as I heard from many about that. Then I got the basic recipe from cooks.com and modified it according to need. This is the basic alfredo sauce without alcohol and broth. This sauce tastes similar to the restaurants and now I am confident that I can make a decent alfredo sauce whenever we need.

Any cream cheese can be used. I used a low fat version.

Fettuccine pasta in alfredo sauce.

Ingredients:

(for 2 people)
unsalted Butter - 2 tbsp
cream cheese - 4 tbsp
all purpose flour - 2 tbsp
salt - to taste
pepper - 1 tsp
garlic powder - 1/2 tsp
Italian seasoning - 1/4 tsp
mozzarella cheese - 3 tbsp
whole milk - 1/2 cup or more

Method:

Heat a wok and add butter. Keep the flame in low. Add the flour and cook for a minute without changing the color. Add milk and bring to a boil. Then put all other ingredients and mix well. Cook till cheese melts and sauce looks like smooth.

Serving suggestion:

Cook pasta according to directions in the package.
Add the alfredo sauce to the drained cooked pasta and mix well.
Top it with some more shredded cheese and serve.