|My cute little popsicle molds.|
|Pinky popsicle is always mine:)|
Ingredients: (four Popsicle)
Milk - 1 cup
water - 1/2 cup
sugar - 6 tsp
corn starch - 1 tsp
water - 1/4 cup
Mix corn starch with water and cook it in 1/4 cup water. Stir continuously till it starts forming a thick mass. It should look very creamy.
Boil the milk with 1/2 cup water. Switch off.
Add the corn starch, sugar to milk and dissolve thoroughly.
After cooling completely pour in popsicle molds, freeze for 6-8 hours.
To take the ice out: Keep the popsicle mold upside down in warm water for few seconds and take out.
Serve as dessert.
Some more ideas:
I used some small dessert cups to make popsicles.
Pour the popsicle liquid in the cups, cover them with aluminum foil and insert an icecream stick through it. Freeze as usual. I used a kebab skewer as I didn't have icecream stick at that time. I cut it into 3 and it worked fine for me:)