Friday, December 8, 2017

How to make Roti dough in kitchenaid mixer ?

Whole wheat flour - 3 cups
oil - 2 tbsp
salt - 1/2 tsp
water - almost 1 1/2 cup

Put flour and salt to the bowl of mixer.
Fix the bowl to the stand mixer.
Attach the dough hook to stand mixer.
My mixer is pro 600, so I lifted up the bowl and fixed it.
Now start in lowest speed to mix well for less than 30 seconds.
Add 1 cup water.
Slowly increase to 2 and 3 speeds.
Then I always set it in speed 4 or 5 for making the dough.
Add required water and let it run for 2  more minutes.
Almost within 3 minutes and 30 secs the dough will be ready.
The dough should be stiff enough to roll roti / chapati but soft and pliable (not sticky),
Then add oil and run for few seconds more.
The dough will be ready .
Switch off, take out and keep inside an airtight container. (or) we can start preparing roti right away.

Chapati / roti dough is ready !

Click to see chapati recipe.


Malar Gandhi said...

Very detailed description. Picture - step wise looks nice. Will try this recipe, soon. Good job. ����

Anonymous said...

Right away I am going to do my breakfast, afterward having my breakfast coming over again to read additional