Instant Pot Mexican chicken Rice with Rotisserie chicken and Goya Rice

A delicious rice with chicken in Mexican flavor.

Ingredients: (for 4 servings)

Goya Yellow rice - 1 cup (1 sachet)

(or) Any plain uncooked white rice / brown rice - 1 cup

Rotisserie chicken (white meat) - 200 gm

Green beans - 15

carrot  - 1 

corn - 1/2 cup

Red onion - 1/2

Garlic - 3 cloves

Tomato - 1

Lime - 1/2

salt - 1 tsp

Turmeric powder - 1/4 tsp

Red chili powder- 1/4 tsp

Cumin powder - 1/4 tsp

coriander powder - 1/2 tsp

garam masala / curry powder - 1/2 tsp

Peanut oil / Evoo - 2 tbsp

Method:

Cube the chicken white meat.

Chop the vegetables.

Mice garlic.

Press Saute button in Instant pot. 

Add oil. Add minced onion, garlic.

Saute 2 mins or till onion is soft.

Add chopped tomato. Saute till it is soft.

Add cooked chicken cubes and mix well for 30 secs.

Add the diced vegetables.Saute 1 min.

Add the spice powders, salt.

Add rice.

Pour 1 1/4 cup water.

Press cancel.

Press pressure cook. Cook time is 3 minutes for white rice. Brown rice 4 mins.

Close the lid. Put on pressure valve.

Instant pot will finish cooking and switch off itself.

Serving suggestion:

Serve with cucumber raitha or white saue / hot sauce.

Serves 3- 4

I serve this with omelet.

Note

Protein in 200 gm of chicken white meat - 60 gm

Protein in 1 egg - 6 gm

Water ratio for white rice is always Rice:water = 1:1.25

(means multiply the number of cups of rice with the water ratio number 1.25

eg, 1 cup rice needs 1.25 cups water, 2 cups rice needs 2.5 cups water)

Pressure cook time in Instant pot 3 mins (high pressure)