Preparing 'paaya and idiyappam' together is a time consuming process for me. I always plan the paaya for lunch with some ghee fried rice and save some paaya for dinner......So that I can leisurely indulge myself with my idiyappam process by evening:)
|Idiyappam with aattukaal paya (goat leg curry).|
Here is the link to both of my recipes. Enjoy!
Tips:I suggest using white raw rice flour(pacharisi mavu) for making idiyappam to serve with paya. That will yield very soft idiyappam (like the street foods) while the red rice flour idiyappam is good to go with sugar.
Looks wonderfully tasty.
the combo sounds great! have you used a slow cooker to make the paaya? Just wondering..
Simply food: Thanks dear.
Manju: Thanks dear. I used a regular prestige pressure cooker. But traditionally they cook the paaya overnight in low fire in a clay vessel.
Lovely combo,its been ages since I made(had) this.
Delicious combo and very interesting recipe !!
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Very taste and yummy paaya with idiyappam..perfect combination Viki
wonderful combo,very tempting...
Looks simply irresistible,been ages i had paaya..
HAve heard abt paya but never seen it. Ur idiyappam looks the way it has to be. perfect :)
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