|Stir fried spinach and egg.|
Ingredients:Spinach (any greens) - 30 leaves
egg - 2
Shallot / red onion (chopped) - 1/2 cup
garlic - 5 cloves
shredded coconut - 2 tbsp
mustard - 1/2 tsp
coconut oil - 1 tbsp
cumin - 1/2 tsp
green chilly / dry red chilly - 2
Method:Wash and clean the greens in large amounts of water multiple times to remove all the dirt / sand. Drain water and chop it finely.
Heat oil / ghee in a wok. Add the mustard seeds and let it splutter.
Chop the onion, garlic, chillies, curry leaf (optional) finely and add to the wok.
Stir till onion turns soft.
Add the finely chopped greens and stir fry for 2 minutes. Cook covered for 1 more minute. Open the lid. Let all the moisture dries up.
Add salt, cumin and fry a bit. After the poriyal looks very loose without any moisture. Keep aside.
Before serving, heat the poriyal and break two eggs and pour over the stir fry. Scramble well to get tiny pieces. Then put the freshly shredded coconut.
Spinach scrambled egg is ready!
Serving suggestions:Spinach scrambled egg can be served as a simple breakfast with sweet oatmeal.
It goes well with sambar rice , curd rice or rasam rice.