Friday, March 6, 2015

A homely Tamilnadu style vegetarian meals

Snow days are for enjoying nice food , movies together and happiness in family. I wanted to create some lovely platter for our lunch that would resemble a vegetarian restaurant meal. I had this beetroot dessert on hand, which we (yes, my hubby dear helped me by shredding the beets) prepared the previous night, as we wish for something sweet on weekends:) So the cooking got easier for me :)
Have a look and tell me if you enjoy my version of a simple the South Indian vegetarian meals platter I prepared for us.
Tamilnadu vegetarian meals
Valentine's day gifts from hubby: A 16 cup rice cooker with steamer basket from Aldi. I love this very much !



White Rice (I cooked using my rice cooker, which I got as Valentine's day gift from my hubby dear), mullangi sambar or Radish sambar, broccoli usili, cabbage poriyal, tomato / thakkali koottu, homemade curd, beetroot halwa, Appalam, vadagam vathal that we brought from our home town Tirunelveli (Palayamkottai market).

3 comments:

Beulah - FullScoops said...

Totally enjoy it! That would make a filling meal!

sriharivatsan said...

Kudos to your commitment in running the blog consistently. The platter is inviting dear!

Vikis Kitchen said...

Beaulah, sriHariVatsan : Thank you friends.
@SriHariVatsan : Hi, How are you? Eager to see your recipes soon. Thanks for remembering and visiting .,I am very glad :)