To my surprise the process was very easy and I am sure any one can make a great dinner with this simple recipe. Wish to make this stromboli more often:)
Ingredients:
Pizza dough - to make a medium size pizza
Filling:
Spinach - 3 cups (chopped)
kale leaf or any other green- 2 cups (chopped)
red bell pepper- 1/2 cup
olives - 5
olive oil - 1 tbsp
garlic - 2 (crushed)
red chilly flakes - 1 tsp
salt - 1/8 tsp
mozzarella chesse - 1/2 cup
Heat oil in a wok. Fry the garlic and chilly flakes lightly. Now add the chopped vegetables and greens except olives. saute them with salt till they loose the moisture.
Let them cool. Add the cheese, chopped olives . The filling is ready.
Method:
Preheat the oven to 375 deg F.
Divide the dough into two. Take one and flatten the pizza dough to 3/4inch thick rectangle / oval shape.
Grease an aluminum foil and place the base. Spread the above filling leaving 1 cm gap in all the edges.
Gently roll and make a log shape . Place the log such that the seam faces down.
Make slits in the top using a sharp knife.
Spread some cheese (1 tbsp) over the stromboli. (Likewise prepare the next half dough too).
Take out, slice them into 6 inch pieces and serve hot.
Stromboli is ready!
Serving suggestions:
Serve as lunch / dinner with marinara sauce or tomato sauce.
Tips:
The fillings can be done in many ways with cooked meat, vegetables etc.
An egg wash over the stromboli before baking will yield a shiny crust. I didn't do the egg wash part.
22 comments:
hmm..delicious and mouth-watering..thanks for sharing:)
Iam feeling hungry now post a meal n delicious kheer.Healthy,quick n an alternative to indulge instead of sweet baked goodies.Tempting pics.
SUch a tempting veg stromboli, i have enjoyed them long back somewhere, thanks for sharing, will try soon..
That's drool worthy...looks so perfect and yumm ,Viki..
What an excellent vegetarian dish. Love it! Looks perfect! I so wanna bite of that!
Interesting.looks perfect
Looks wonderful, very appealing dinner for sure' never had them before'..wanna grab a bit from ur plate.
Delicious and mouthwatering dish :-)
Deepa
Hamaree Rasoi
hey this looks so tempting..bookmarked..will try soon..thanks so much for the vegetarian version
Looks perfect and delicious...
Mmm! So divine! I'd love to have a lot of bites from the stromboli! I can even smell them right now!
Stromboli looks awesome Viki...love your step by steps pictures...looks very delicious :)
looks delectable..Very nice recipe dear
Hello Dear,,, stromboli rombha nalla irukku naan restaurant la thaan saapturukken paa intha maadiri, unga recipe paatha apram rombha easy ah irukku inimel naane veetlaye seilaam poela irukkae...naan unga blog ukku aerkanave vanthurukken aana vino kitta pesina apram neengalum namma ooruthaannu theriya vanthathu inimel naan inga varamal irukka maaten paarungalen..
dont know what's a stromboli, but the pic and preparation looks interesting..
The stuffing with two greens and veggie are great healthy choice! Good one!
Stromboli looks yummy and tempting. I appreciate for your wonderful presentation with mouth watering pictures.
Hi Vicky,
Hope you had a nice weekend....there are some beautiful awards waiting for you in my blog(current post). Please collect it.
Deepa
http://hamareerasoi.blogspot.com/
A rare receipe for vege lovers...and mouth watering photos!
Thanks Viki!
விக்கி ரொம்ப சூப்பர்.
அருமையாக இருக்கு.(விக்கி பால கிருஷ்ன சரஸ்வதி பிளாக்கில் கமெண்ட் போட முடியல. உங்களால் முடிந்தால் தெரிய படுத்துஙகளேன்)
very nice, I would love to do this!!, I have some frozen pizza dough in my freezer!! looks gorgeous!
I can't wait to try this. My husband and I are always looking for new ways to use pizza dough. This will be perfect.
Post a Comment