Showing posts with label badam burfi. Show all posts
Showing posts with label badam burfi. Show all posts

Friday, August 29, 2008

Badam Katli

Badam katli
Ingredients:
Almond- 1 cup
milk- 1/4 cup
cardamom powder - 1/4 tsp
sugar- 1 cup
ghee- 1 tsp

Method:
Soak the almonds for 4-6 hours OR overnight.
Peel off the skin of almond.
Grind it with milk to a fine paste.
Grease a thick bottom skillet with the ghee.
Pour the almond paste, cardamom powder and sugar.
Stir continuously till they form a lump and starts to leave the sides of the skillet.
Then take off heat.
Grease a working surface with ghee.
Using a greased rolling pin (chapathi kattai) , flatten it into a 1/8 inch thick one.
Then with a sharp knife , cut it into diamond shaped burfis.
Let it cool for some time.
Almond katli is ready to serve as dessert.

Amazing moist Carrot cake & Cream cheese frosting

Here is my special thanksgiving recipe, the Best moist carrot cake. This recipes makes 9 x 13 inch rectangle cake. Serves nearly 25 people. ...