If planned properly, this dish can be done by soaking (5-6 hrs) the dried peas also.
But cooking the dry peas may take a lot of time:(
It tastes great if prepared with fresh peas with pods. I love buying them with pods because i think it is really a fun to remove the crunchy pods:) and to see the green pearl like peas inside.
Green peas masala curry / pachai pattani curry (Tamil)/ Sweet peas masal.
Ingredients:
Green peas (fresh or frozen) - 1 cup
chopped onion - a handful
curry leaf - 1 brig.
ginger garlic paste - 1 tsp
Tomato - 1
oil - 1 tbsp
chilli powder - 1/2 tsp
coriander powder - 2 tsp
Turmeric powder - a pinch
fennel seeds - 1 tsp
cumin - 1/2 tsp
salt - to taste
water - 1/4 cup
Method:
Remove the pods and collect the green peas. (If frozen peas are used, then defrost them in running water).Wash them in running water.
Heat oil in a kadai.
Add a tsp of fennel seeds. After it turns red, add the chopped onions and curry leaves.
Fry till the onion becomes tender. Then add the ginger garlic paste and saute well.
Then goes the chopped tomato and cook till it becomes mushy.
Now put the green peas ,salt, chilli powder,cumin, coriander powder, turmeric and 1/4 cup water.
Cook covered until done.
In just 10 minutes Green peas masala is ready.
Garnish with finely chopped cilantro.
Serving suggestions:
Serves 2 people.
Good to go with chapathi, naan, vegetable pulao, any rice dish.
