Pasta - 3 handful
Tomato - 3 ( 4 tbsp puree)
garlic - 2 cloves
salt - as per need
shallot - 2
black pepper - 1tsp
basil leaves -10
butter - 1 tbsp
EVOO - 1 tbsp
All purpose flour - 1 tbsp
water - 1/2 cup
brown sugar - 1 tsp
Method:
Bring water to boil. Add the pasta and cook as per direction (little firm - Al dente).
Drain and add cold water. Drain again and keep aside.
In a separate wok, heat butter. Put the minced garlic+shallot and fry for a few seconds. Then add AP flour and fry for few seconds till raw smell goes. Now add the finely chopped tomato or tomato puree, olive oil and cook till it seems mashed. Then add pepper powder, salt, 1/2 cup water, chopped basil leaves, brown sugar (sugar) and cook for a minute.
Mix this with pasta or serve over it.
Pasta with tomato basil sauce is ready!
Note:
Serve this pasta as main course meal.
This sauce can be stored in fridge for a month.
It can be kept frozen also.
I use this basic sauce in making pasta, pizza, enchilada etc.
If needed add dried Italian seasoning powder along with other ingredients to get a more fragrant version.
