This is a very simple recipe I tried after preparing the stuffed masala egg. I thought of replacing the eggs with eggplant and the result was awesome. We can serve it along with ghee rice, as the masala we get at the end will be very tasty to go with anything. Try this and enjoy.
oil - 1/4 cup
(sesame oil or EVOO)
onion - 2
ginger garlic paste - 1 tbsp
salt - little
(I used sakthi biryani masala powder)
chilly powder - 1 tbsp
coriander powder - 3 tsp
salt - to taste
turmeric powder - a pinch
lemon juice - 1 tbsp (optional)
Mix the filling with a tbsp of water and stuff inside the brinjal.
Keep the remaining masala aside.
Heat oil in a thick bottom wok.
Place the brinjals and let them fry for a minute. Turn and do the same for a minute.
In the mean time, chop the onions into thin long pieces and add to the frying brinjals.
Add ginger garlic paste, little salt and left over masalas to that. Close tightly and cook well in low heat. Stir gently once in a while.
Nearly after 15 minutes, we can see the oil separating from the brinjal masala.
Switch off.
Stuffed brinjal fry is ready.
Makes a great combo with ghee rice or coconut milk rice.
Also tastes good with curd rice.
Stuffed brinjal fry. |
Ingredients:
Brinjal (small)- 6 oil - 1/4 cup
(sesame oil or EVOO)
onion - 2
ginger garlic paste - 1 tbsp
salt - little
Stuffing / Filling:
Garam masala - 1 tsp(I used sakthi biryani masala powder)
chilly powder - 1 tbsp
coriander powder - 3 tsp
salt - to taste
turmeric powder - a pinch
lemon juice - 1 tbsp (optional)
Method:
Slit the brinjal longitudinally without completely splitting.Mix the filling with a tbsp of water and stuff inside the brinjal.
Keep the remaining masala aside.
Heat oil in a thick bottom wok.
Place the brinjals and let them fry for a minute. Turn and do the same for a minute.
In the mean time, chop the onions into thin long pieces and add to the frying brinjals.
Add ginger garlic paste, little salt and left over masalas to that. Close tightly and cook well in low heat. Stir gently once in a while.
Nearly after 15 minutes, we can see the oil separating from the brinjal masala.
Switch off.
Stuffed brinjal fry is ready.
Serving suggestions:
Serve as side dish with chapthi, roti or any paratha.Makes a great combo with ghee rice or coconut milk rice.
Also tastes good with curd rice.
22 comments:
WOW,
I eat Brinjal in any form and this looks inviting...This will be the dinner for tonight!! will try and let you kknow teh outcome...
Thanks!!!!!
Brinjal fry looks very yummy, tempting pictures.
delicious curry...my hubby is a big fan of brinjal..will try this curry for him
Super Yummy Recipes
பாரதசாரி: Thanks for liking this recipe and nice comments. Try and lemme know.
Umm Mymoonah: Thanks dear.Keep visiting.
Satya: Thanks dear. Brinjal is my most favorite vegetable too:) try and lemme know.
Brinjal fry looks delicious. I am fan of brinjal.
Omg, truly tempting brinjal fry,mouthwatering here..
Wow yummy and tempting brinjal fry..
WOW..THAT LOOKS PERFECT....LOVED IT
Tempting brinjal fry..looks spicy and yummy
delicious curry bringals are a favourite following you
Perfect with hot rice n dal..looks so very delicious!
US Masala
That's really an inviting stuffed brinjal fry. Perfect with roti. Very tempting clicks
Deepa
Hamaree Rasoi
Yummy curry Viki brinjal fry is always best dish.
Dear Viki
How are you? Thank you so much for giving me a good idea, at my blog, about pongol in south. I am bit irregular at blog and missing out many posts. :-(
I like this recipe. Actually I learnt to eat small brinjal in Kuwait only. They are so tasty and firm after cooking for long time too.
I shall try this stuffing , it is very different from the one I know.
Have a nice weekend
i have never cooked brinjal this way but looks yummy...
wow...yummy and mouth watering fry...love it
delicious brinjal fry...
Looks yummy Viki..my fav with curd rice:)
hi viki...
Brinjal fry looks very tempting :)
nice click :)
Luv brinjals these days...looks super yumm
Yummy looking Brinjal fry. I've shared an award with you...just come over to my blog to pick it up :)
Thank you friends.
Ambreen. thanks dear. I am honored.
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