Tomato chutney with vegetable kuli paniyaram. |
Ingredients:
Tomato - 3
red onion - 1
dry red chilly - 4
garlic - 4 cloves
channa dal - 1 tbsp
shredded coconut - 1 tbsp
cumin - 1/2 tsp
tamarind - a small piece
salt - to taste
jaggery - 1 tsp
To temper:
curry leaf - few
mustard - 1/2 tsp
urad dal - 1/2 tsp
hing - pinch
coconut oil - 1 tsp
Method:
Cook the tomatoes with 1 cup water, till it is completely cooked.
Add the tamarind and let it cool.
Heat oil in a wok. Fry the channa dal till it turns mild red. Then add the sliced onion, garlic and saute till onion turns golden red. Switch off. Let it cool.
Grind everything together to a thick chutney form.
Heat oil in another wok. Add mustard and urad dal. Let the mustard splutter. Add curry leaves, hing.
Pour the fried tempering over the chutney. Mix well and serve.
Serving suggestion:
Serve as side dish with any tiffin (a light meal - British Indian word) like idly, dosa, uthappam, karapaniyaram.
11 comments:
A very tasty and tangy tomato chutney. Wonderfully prepared.
Deepa
I make similarly but planning to try ur version soon. thnx for sharing dear :)
Tomato chutney looks very delicious.
Tomato chutney is just perfect! :)
http://www.rita-bose-cooking.com/
Seriously feel like inviting myself to ur place, wonderful platter,who can resist to those cuties with yummy chutney.
Thank you friends!
Sure Priya. Pls come... I would like to make this for u dear:)
looks very tempting.
healthy chutney,yummy!!
Delicious looking chutney
Tangy yummy chutney,love it.
kuzipaniyaram with chutney looks tempting viki
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