Wheat flour - 1/2 cup
sour dosa batter - 1/4 cup
salt - to taste
water - as per need
oil - as per need
finely chopped onion - 2 tbsp
cumin - 1/2 tsp
Method:
Put the wheat flour in a mixing bowl. Add water and make a batter of runny consistency.
Add all the other ingredients. Mix well.
Heat a thick dosa tawa (without applying oil and till hot, then reduce flame) and pour 1 ladle, spread to a fine thin circle.
Drizzle some oil , flip once, let it cook for a few seconds and take out.
Crispy wheat dosai is ready!
Serving suggestion:
Serve with chutney.
Note:
Soft wheat dosai for dinner:
Mix 1 cup wheat flour, salt, required water. Spread oil before pouring batter as a thicker dosai, flip and serve.
9 comments:
I add rice flour instead of dosa batter :) Nice , healthy recipe..
Dosa looks yummy and perfect.
Cuisine Delights
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simple and yet filling dosa :)
Wheat is always cosidered as healthier option.. it looks delicious..
http://sunandaskitchen.blogspot.in/
yummy n healthy dosa..
Adding the dosa batter to wheat dosai looks innovative..thanks Viki,haven't tried so.
Quick and filling breakfast..healthy
Dosa looks fantastic. yummy and mouthwatering.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/rice-fritters-pakoras.html
I do this dosa quite often with sour dosa batter, love this dosa.
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