Recipe source: My talented and always helpful Jeyasri chithi.
Ingredients:
Crab - 4
Onion - 1
oil - 1 tbsp
tomato - 2
curry leaf - 2 sprig
green chilly - 2 slit
mustard - 1 tsp
fennel - 1 tsp
red chilly powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 3 tsp
sea salt - to taste
Masala to grind:
shredded coconut - 1 cup
cumin - 1 tsp
garlic - 1 whole
shallot - 4
Method:
Heat oil in a deep wok.
Add mustard, fennel.
After mustard gets cracked, add finely chopped onion.
After sauteing it for a minute, add chopped tomato and saute till it gets mushy.
Cook this closed with 1/4 cup water.
Peel the garlic, shallot and grind the masala together to a fine paste.
Add chilly powder, turmeric powder, coriander powder,salt, prepared masala, green chilly, curry leaf and bring it to a boil.
Then add crab, cook covered in low heat for 10 - 15 minutes, switch off.
Nandu kulambu is ready!
Serving suggestions:
Serve this curry over rice as main course.
Fish for hubby and crab for me:) |
Ingredients:
Crab - 4
Onion - 1
oil - 1 tbsp
tomato - 2
curry leaf - 2 sprig
green chilly - 2 slit
mustard - 1 tsp
fennel - 1 tsp
red chilly powder - 1 tsp
turmeric powder - 1/2 tsp
coriander powder - 3 tsp
sea salt - to taste
Masala to grind:
shredded coconut - 1 cup
cumin - 1 tsp
garlic - 1 whole
shallot - 4
Method:
Heat oil in a deep wok.
Add mustard, fennel.
After mustard gets cracked, add finely chopped onion.
After sauteing it for a minute, add chopped tomato and saute till it gets mushy.
Cook this closed with 1/4 cup water.
Peel the garlic, shallot and grind the masala together to a fine paste.
Add chilly powder, turmeric powder, coriander powder,salt, prepared masala, green chilly, curry leaf and bring it to a boil.
Then add crab, cook covered in low heat for 10 - 15 minutes, switch off.
Nandu kulambu is ready!
Serving suggestions:
Serve this curry over rice as main course.
4 comments:
Delicious, mouthwatery crab curry.
today's post:
http://sanolisrecipies.blogspot.in/2013/07/phulko-luchi-r-aloo-chorchori-puffed.html
Fingerlicking kuzhambu, with rice i can happily have it rite now.
thsi looks incredibly good.
Mouthwatering dish,spicy and super tempting.
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