Ingredients:Spinach - 1/2 bunch
(any greens is good for this recipe)
fennel -1/2 tsp
boiled potato - 2
red onion - 1
ginger garlic paste - 1 tsp
salt - as per taste
red chilly powder - 1 tsp
curry masala powder - 1 tsp
turmeric powder - 1/2 tsp
besan flour- 1/4 cup
maida / AP flour - 2 tbsp
water - 1/4 cup
bread crumb - 1 cup
oil - 2 tbsp per batch.
Rinse and clean the spinach. Chop it finely.
Heat 1 tbsp oil in a wide wok and add 1/2 tsp fennel seeds.
As fennel gets mild red, add the chopped onion, followed by ginger garlic paste.
Then add the spinach and stir fry for 2 minutes(semi cook).
Let it cool.
Mash the cooked potatoes by hand and add to the spinach.
Then add the salt, red chilly powder, garam masala powder, turmeric. Mix well.
If needed add besan flour little by little to get a soft dough consistency.
Prepare the bread crumbs and set aside on a wide plate. (I make my own breadcrumbs by powdering some bread and leaving them in hot oven / @ 200 F for 10 minutes).
Mix Ap flour with water and keep it in a wide dish.
Heat a pan / tawa with 2 tbsp oil.
Make lemon size ball with the prepared spinach dough, slightly flatten it.
Dip in Ap paste, then in breadcrumb , bring it to oval shape.
Shallow fry both sides in medium heat.
Serving suggestion:Serve as snack or side dish.
Spinach cutlet with tomato sauce is a good combo.
Viki I too make my own breadcrumbs at home :-) These cutlets are looking great , just need a spicy dip to complete it
cutlet looks delicious.. recipe sounds perfect
This looks amazing and healthy... I am gonna pester my mom for this...:)
healthy n yummy cutlets..cute little utlets
Perfect and delicious..
Healthy and yummy cutlet,perfect with a cup of tea.
Nice and healthy evening snack..
Yummy cutlets, sounds so delicious n healthy.
Ah I had posted cutlets too , my latest post. Healthy idea to add spinach . Love it. :)
Hi dear the cutlets look yummy. First time here glad to follow you do visit my space in ur free time.
Simply love this healthy green cutlets.
This looks nice and yummmm
Yum! Yum! Yum!
Post a Comment