Tuesday, November 14, 2023

பாசிப்பருப்பு ஜவ்வரிசி பாயாசம் Instant pot moong sabudana kh...


Nagercoil, Tirunelveli wedding special payasam prepared very quickly in Instant pot electric pressure cooker. No need to stand long hours in kitchen to prepare this kheer payasam.


Ingredients:
Moong dal 1/4 cup,
Sabudana - 3 tsp,
jaggery - 1/2 cup,
cashew, raisin,
ghee - 1 tbsp.
cardamom - 5
shredded coconut - 2 tbsp

Method: Instantpot Electric pressure cooker:
Heat instant pot in saute mode.
Add 1 tbsp ghee.
Add nuts, raisin.
Once the raisin puffs, add sabudana. Fry for a minute.
Add rinsed moong dal.
Add 2 cups water.
Change to pressure cook mode. Cook for 3 mins. switch off.
Once pressure is released (10 min), add jaggery, crushed cardamom, coconut.
Mix well.
Change mode to 'saute'.
Bring to a boil and switch off.
If needed add coconut milk for making it dilute.

Method: stove top pressure cooker:
All steps are same, but after adding water in pressure cooker, bring to 1 whistle and switch off.
Then open lid (once pr valve is down), add jaggery, coconut, cardamom and bring to boil.

Quick moongdal sabudana kheer is ready !



Serving suggestion:
Serves 3 people

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