Thursday, April 25, 2024

Rava upma

Easy tasty Rava upma without stirring too much.

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Ingredients:
 
Rava (Sooji) - 2 cup 
Water - 4 cups
Salt - 1/2 tsp 
Onion - 1 
Green chilly - 2 
Ginger - 1 inch 
Curry leaf - 1 sprig 
Cilantro - few
Carrot -1  / Beans 10 / Peas 1/4 cup
Channa dhal - 1Tbsp 
Mustard - 1  tsp 
Shredded coconut - 2 tbsp (optional) 
Sesame oil - 2 +1 Tbsp


In Tamil:
ரவை - 2 கப் 
தண்ணீர்  - 4 கப் 
உப்பு - 1/2 தேக்கரண்டி 
பெல்லாரி வெங்காயம் - 1 
பச்சை மிளகாய் - 2 
இஞ்சி - 1 இஞ்ச்  
கறிவேப்பிலை  - 1 இணுக்கு 
மல்லித்தழை  - சிறிது 
கேரட் -1  or  பீன்ஸ் 10 or  பட்டாணி 1/4 கப் 
கடலைப்பருப்பு  - 1 மேசைக்கரண்டி 
கடுகு  - 1 தேக்கரண்டி 
துருவிய தேங்காய் - 2 தேக்கரண்டி 
நல்லெண்ணெய் - 2  + 1 மேசைக்கரண்டி 

Measurement 
water = number of cups of ravai x 2
Salt - 1/2 tsp (1/4tsp per cup of rava) 
Rava for 1 adult = 3/4 cup


Method: 
Heat a wok. Add ravai and mix 1 Tbsp Sesame oil with ravai.
Dry roast the rava till it smells good / starts to become coarse like sand. 
Transfer it to a plate .

Chop the onion, curry leaf, ginger, green chilly, Carrot finely. 
Heat 2 tbsp oil in the same wok. 
Add mustard seed. let it splutter. Once it starts popping ,  add the channa dhal and let it turn mild red.
Then add chopped onion, chili, carrot , curry leaf cilantro.
Fry all the chopped ingredients till the onion starts to become transparent ( 2 mins in medium heat).
Add the water + Salt and let it come to a boil. (Water for rava upma is twice the measure of rava). (For very coarse upma reduce 1/2 cup water from the total measure. For sticky upma the ratio is 1 part rava :3 parts water).

Then reduce flame and sprinkle the rava in equal spacing , just like shower. 
Don't stir. (Stirring will result in uneven cooking) .
Immediately cover with a lid. 
Reduce flame to minimum. 
After 2-3  minutes in low flame , open the lid and start to stir using a spatula. 
we can see the uppuma got cooked well and starts leaving the edges. 
Cook covered in low flame once again for 5 mins.
Switch off. 
Add shredded coconut or ghee and mix well (optional). 
Perfectly cooked upma is ready !

Serving suggestions: 
Serve as breakfast or dinner along with coconut chutney or sugar. 
I like my upma with pickle or some karakulambu.











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